Sustainable Meat Industries in the West
Carbon Tunnel Vision and Sustainable Meat Production in the West: A Disproportionate Focus on Dietary Greenhouse Gas Emissions?
Dr. Frederic Leroy (Belgium)

Break & Networking

Poster Viewing

Sustainable Meat Industries in the East
TBA
Dr. Guanghong Zhou (China)

Market & Consumer Communication
Trends and Changes in the Korean Meat Consumption Market
Dr. Junghun Moon (Korea)

Meat Science Workshop

Lunch & Networking

Poster Viewing

Meat in the Future
The Future of Meat: Innovations in Production within an Expanding and Sustainable Food System
Dr. Cheorun Jo (Korea)

Break & Networking

Poster Viewing

Meat Microbiology and Safety
Use of Analytics and Artificial Intelligence (AI) to Assess Foodborne Risk in Production Plants
Dr. Keith Belk (USA)