Muscle Biology & Meat Biochemisty
Physio-informatic Approach to Link Rumen Microbiota, Metabolism, and Meat Quality in Japanese Black Cattle
Dr. Sanggun Roh (Japan)
Early Life Nutrition and Prenatal Programming: Shaping Carcass Composition and Beef Quality
Dr. Marcio Duarte (Brazil)
Muscle, Meat, and the In-Between – the Early Postmortem Period and Meat Quality
Dr. Tracy L. Scheffler (USA)

Break & Networking

Poster Viewing

Meat Quality
TBA
Dr. David Gerrard (USA)
Proteomics to Advance Meat Research: A First Look into the Interactions between the Biomarkers and Pathways Underlying Beef Color, Intramuscular Fat and Tenderness Determination
Dr. Antonella della Malva (Italy)

Lunch & Networking

Poster Viewing

Innovation of Meat Processing
Efflorescence in Meat Products: Where Physics and Chemistry Meet
Dr. Jochen Weiss (Germany)
Fruit-derived Protease in Meat Processing: Mechanism, Application and Sustainability
Dr. Koo Bok Chin (Korea)

Break & Networking

Poster Viewing

Smart Factory
AI in Meat Science and Industry
Dr. Igor Tomasevic (Serbia)