Scientific Program

Friday 14 August

Time Program
09:00 - 10:30

Keynote Lecture 14 and 15

Meat & Health
Understanding Red Meat Allergy: A New Frontier in Meat Science
Dr. Michael Chao (USA)
Nutritional Profile of Different Cuts of Meat
Dr. Michelle Yoo (New Zealand)

10:30 - 10:45

Break & Networking

10:45 - 11:30

General Discussion

Meat for the Future: Western and Eastern Perspectives
Chair Dr. Declan Troy (Ireland)

11:30 - 12:00

Lucky Draw & Closing Ceremony